节日
名称
春节:
Chinese New Year's Day / Chinese Lunar New Year / the Spring Festival
除夕:
New Year's Eve
正月:
lunar January
初一:
the beginning of New Year
元宵节:
the Lantern Festival
春龙节:
the Dragon-head-raising Festival (
龙抬头
)
寒食节:
the Cold Food Festival
清明节:
Tomb Sweeping Day
端午节:
the Dragon Boat Festival (
龙舟节
)
七夕节:
the Magpie Festival / Double Seventh Day (
中国情人节
)
中元节:
the Hungry Ghost Festival
中秋节:
the Mid-Autumn Festival
重阳节:
the Double Ninth Festival
腊八节:
the Laba Festival
泼水节:
the Water-Splashing Day
蔡章
相关节日活动
剪纸:
paper cutting
书法:
calligraphy
对联:
couplets
红双喜:
double happiness
红包
(
压岁钱
)
:
red envelope
压岁钱:
lucky money
泥人:
clay figure
皮影戏:
shadow puppetry
木偶戏:
puppet show
刺绣:
embroidery
剪纸:
paper-cut
中国结:
Chinese knot
年画:
New Year painting
吹糖人:
sugar-figure blowing
舞龙:
dragon dance
舞狮:
lion dance
秧歌:
Yongko dance
;
rural folk dance
灯笼:
lantern
新年习俗:
New Year Customs
过年:
celebrate the Spring Festival
拜年:
pay a New Year visit; give New Year’s greetings
看春节联欢晚会:
watch the CCTV New Year’s Gala
贴春联:
put up / paste Spring Festival couplets
串亲戚:
pay a New Year visit to relatives and friends
逛庙会:
go to the temple fair
看花灯:
watch flower lanterns
放鞭炮:
set off firecrackers; let off firecrackers
放烟花:
set off fireworks
春联:
the Spring Festival couplets
剪纸:
paper cut paper-cut
压岁钱:
gift money
舞龙:
dragon dance
舞狮:
lion dance
传统饮食
小吃摊:
Snack Bar / Snack Stand
元宵:
sweet rice dumpling
火锅:
hot pot
春卷:
spring roll(s)
莲藕:
lotus (
荷花
/
荷叶
) root
北京烤鸭:
Beijing roast duck
馄饨:
wonton
花卷:
steamed twisted (
扭曲的
) rolls
羊肉泡馍:
pita bread soaked (
浸
) in lamb soup
冰糖葫芦:
a stick of sugar-coated haws
八宝饭:
eight-treasure rice pudding (
布丁
/
甜食
)
粉丝:
glass noodles
豆腐脑:
jellied (
煮成胶冻状的
) bean curd (
凝乳
)
东坡肉:
Dongpo Pork
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